Honey Mustard Chicken Wings & Crispy Mashed Potatoes

Honey Mustard Chicken Wings & Crispy Mashed Potatoes Ingredients

600g chicken wings1/2 tsp of salt, garlic powder, pepper, onion powder1 tsp baking soda2 tbsp of flour2 tbsp of olives oil

Steps

Bake For 20 Minutes Then Flip On The Other Side And Bake For Another 15 Minutes.

For The Honey Mustard Sauce

1/4 cup mayo1 tbsp mustard1 tbsp honey1/2 tsp soya sauce1/4 tsp salt, garlic powder, paprika, pepper

Steps

Roll The Wings In The Sauce Then Sprinkle Some Sesame On Top.

For The Potatoes-

500g small potatoes2 tbsp olives oil1/2 salt, pepper, paprika

Steps

Boil for 20 minutes. Then smash them, add oil and spices and bake for 30 minutes or until golden crispy.