Chicken korma is a traditional Indian dish made with tender pieces of chicken in a creamy and mildly spiced sauce. It is a popular dish in the northern regions of India, Pakistan, and Bangladesh. The chicken is usually marinated in yogurt and a blend of spices, then cooked in a sauce made with cream, tomatoes, onions, and a variety of aromatic spices such as cinnamon, cardamom, and cloves. It is often garnished with chopped cilantro and served with rice or naan bread.
The dish has a rich and creamy texture and a slightly sweet and nutty flavor from the addition of coconut or ground nuts. It is a perfect comfort food for a chilly night and a staple in Indian cuisine.
Ingredients For Home Made Korma Masala
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