Jhat Phat Chicken Mince Kebabs

Ingredients

Chicken mince 450 gmsOnion 1 mediumBell peppers 1/4 cup red & greenMint leaves 1/4 cupGreen chillies 4-5Salt to tasteGinger powder 1 tablespoon or ginger pasteGarlic powder or ginger paste 1 tablespoonCumin grounded 1 tablespoonPaprika powder 1 tablespoonBlack pepper 1 teaspoonWhite pepper 1 teaspoonTurmeric powder 1 /2 teaspoonTomato paste 2 heaped tablespoonsCorn flour 4 tablespoonsBread crumbs 4 tablespoonsOlive oil 4 tablespoons

Method

First chop finely onion , bell pepper , mint and green chillies all together in a manual chopperIn the chicken mince add these veggies along with the dried spices and mix wellAdd tomato paste as wellAdd corn flour and bread crumbs and mix well until all is combined and finally add the olive oilMake round shaped kebabs with hand and grill on the griller machine for 8-10 minU can fry on stove or bake them too as u likeU can make and freeze these for your Ramadan items in the freezer and they can be stored as much as you like