Jhat Phat Chicken Mince Kebabs

Download Image

Watch Video Jump to Recipe

Jhat Phat Chicken is a quick and easy Indian chicken dish that can be made in a matter of minutes. The chicken is cooked with a blend of spices such as cumin, coriander, turmeric, chili powder, and garam masala, along with onion, garlic, and ginger. It is typically cooked on high heat to create a crispy exterior and tender interior.

Jhat Phat Chicken can be served with a variety of accompaniments, such as rice, naan bread, or a side salad. It is a flavorful and satisfying dish that can be prepared with minimal effort, making it a great option for busy weeknights or last-minute meals.

Jhat Phat Chicken is a popular dish in Indian cuisine, and is enjoyed by many for its simplicity and bold flavor profile. It is a great way to introduce yourself to Indian cooking and to experiment with new flavors and ingredients.

Ingredients

Chicken mince 450 gmsOnion 1 mediumBell peppers 1/4 cup red & greenMint leaves 1/4 cupGreen chillies 4-5Salt to tasteGinger powder 1 tablespoon or ginger pasteGarlic powder or ginger paste 1 tablespoonCumin grounded 1 tablespoonPaprika powder 1 tablespoonBlack pepper 1 teaspoonWhite pepper 1 teaspoonTurmeric powder 1 /2 teaspoonTomato paste 2 heaped tablespoonsCorn flour 4 tablespoonsBread crumbs 4 tablespoonsOlive oil 4 tablespoons

Method

First chop finely onion , bell pepper , mint and green chillies all together in a manual chopperIn the chicken mince add these veggies along with the dried spices and mix wellAdd tomato paste as wellAdd corn flour and bread crumbs and mix well until all is combined and finally add the olive oilMake round shaped kebabs with hand and grill on the griller machine for 8-10 minU can fry on stove or bake them too as u likeU can make and freeze these for your Ramadan items in the freezer and they can be stored as much as you like