Crispy Fried Noodles With Chicken In Black Bean Sauce

Crispy Fried Noodles With Chicken In Black Bean Sauce Ingredients

250g egg noodles200g chicken tight1 onion1/4 green pepper1/4 red pepperSome chopped chilli (optional)400ml chicken stock2 tablespoons minced fermented soya bean2 tablespoons minced garlic1 teaspoons sugar2 teaspoons corn starch 2 tablespoons water (mixed)

Directions

1. Cut the chicken and marinate with light soy, shaoxing wine and pepper for 30 minutes. Cut all the vegetables in bite size. Mix the soya bean, garlic and sugar. Set aside.2. Cook noodles according to the package instruction, drain till totally dry. Pan fry the noodles over medium high heat until both sides are crispy, set aside.3. Fry chicken over medium high heat until both sides turn brown and add all the vegetables, stir fry for 1 min.4.Add the soya bean mixture and chilli, mixed well and stir fry for 2 mins. Add stock and bring to boil, turn to low heat and cook for 5 mins. Add corn starch mixture and mix well. Pour on the crispy noodles. Done.