Chicken Stew in Sweet Soy Sauce, also known as Ayam Semur, is a beloved Indonesian classic. This savory and subtly sweet dish features chicken simmered in a rich and aromatic blend of spices and kecap manis, a thick and syrupy sweet soy sauce that’s quintessential to Indonesian cuisine.
Ayam Semur boasts a deeply flavorful profile, thanks to the combination of shallots, garlic, ginger, galangal, and candlenuts, all meticulously ground into a paste. These aromatics infuse the chicken with a warm and comforting essence, creating a truly unforgettable taste. The sweet soy sauce lends a beautiful dark hue and a delightful sweetness that perfectly balances the savory notes.
The chicken, often cut into bone-in pieces, becomes incredibly tender and succulent as it braises in the flavorful broth. This long simmering process allows the spices to fully penetrate the meat, resulting in a dish that is both deeply satisfying and incredibly comforting.
While variations exist depending on regional preferences and family recipes, Ayam Semur typically includes potatoes and sometimes hard-boiled eggs, adding another layer of texture and richness to the dish. These additions absorb the delicious sauce, making every bite a burst of flavor.
Ayam Semur is commonly served with steamed white rice, which acts as the perfect canvas to soak up the flavorful gravy. It’s a comforting and satisfying meal that’s perfect for a weeknight dinner or a special occasion. Experience the authentic taste of Indonesia with this easy-to-make and deeply rewarding chicken stew!
