Chicken Square Samosa is a delicious and popular appetizer that features a savory filling of spiced chicken encased in a crispy, flaky pastry shell. Here’s a detailed description of this mouthwatering snack:
Chicken Square Samosa starts with a flavorful filling made from chicken that is cooked and shredded or finely minced. The chicken is typically seasoned with a blend of aromatic spices, such as cumin, coriander, turmeric, garam masala, and chili powder. Additional ingredients like finely chopped onions, garlic, ginger, and green chilies may also be added to enhance the taste.
The chicken filling is cooked until tender and infused with the aromatic spices, creating a fragrant and flavorful mixture. Some variations may include the addition of vegetables like peas, carrots, or potatoes to add texture and additional flavors.
The pastry shell is an essential component of Chicken Square Samosa. It is made from a thin, flaky dough typically prepared from all-purpose flour, water, and a little oil or ghee. The dough is rolled out into thin sheets and cut into square or rectangular shapes.
The chicken filling is spooned onto the pastry squares, and the edges are folded over to form a triangular or square shape. The samosas are sealed by pressing the edges firmly together, ensuring that the filling is securely enclosed.
The samosas are then deep-fried until they turn golden brown and crispy. The frying process gives them a delightful crunch and adds to their overall appeal.
Chicken Square Samosas are often served with chutneys or sauces, such as mint chutney, tamarind chutney, or yogurt-based dips, to provide a balance of flavors and enhance the taste. They can be enjoyed as a snack, appetizer, or even as part of a meal.
The combination of the spiced chicken filling and the crispy pastry shell makes Chicken Square Samosas a flavorful and satisfying treat. They are commonly served at parties, gatherings, and street food stalls, where they are enjoyed by people of all ages.
