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Grilled chicken pides are a Turkish-style pizza made with a thin, crispy crust and a variety of flavorful toppings. The word “pide” comes from the Turkish word for “pastry,” and these pizzas are often topped with ingredients like cheese, meat, and vegetables.

To make grilled chicken pides, a dough is prepared with flour, yeast, water, and olive oil. This dough is then rolled out into a thin, round shape and topped with a mixture of grilled chicken, onions, tomatoes, and peppers. Some versions of the dish also include a blend of spices like paprika and cumin to add depth of flavor.

Once the toppings are added, the pides are baked in a hot oven until the crust is golden brown and crispy. The finished dish is typically served hot, with additional toppings like fresh herbs, lemon wedges, and a drizzle of olive oil to finish.

Grilled chicken pides make for a delicious and satisfying meal, with the combination of tender chicken, aromatic vegetables, and crispy crust creating a perfect balance of flavors and textures. They are often enjoyed as a casual, street-food-style dish in Turkey and are becoming increasingly popular in other parts of the world as well.

Ingredients For Grilled Chicken


Ingredients For The Dough


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