Creamy Chicken/ Turkey Vol-ou-vent

Ingredients

Shredded cooked chicken or turkey(you can use store bought)1 bag of frozen vegetables1 large onionButter1 jar of your favorite Alfredo sauce(or make your own béchamel)Salt, pepper and garlic powerI pack of @pfpuffpastry frozen puff pastry shellsDill, carrots, for garnishing (optional)

Method

Bake the shells as directed on the box.In the meantime, prepare your filling as shown in the video.Fill your shells and serve at room temperature.*Note: this idea is so versatile, you can stuff the shells with whatever your heart desires. I will be sharing more ideas with you to help you get inspiration for your next dinner party.**Vol-ou-vent is French for “windblown”, to describe its lightness of the pastry.