Savory Thai Turkey Wraps With Roasted Peanuts

Savory Thai Turkey Wraps With Roasted Peanuts Ingredients

1 Tbs olive oil2 cloves garlic, minced1 lb ground turkey1⁄2 cup chicken broth2 Tbs Thai fish sauce2 Tbs soy sauce or coconut amino acids4 Tbs fresh lime juice1 can water chestnuts, chopped1 medium red onion, finely minced3 green onions, finely sliced3 Tbs fresh ginger, grated1 tsp crushed red peppers flakes1 head iceberg or romaine lettuce

Toppings

Cilantro leavesRoasted & salted peanuts

Directions

1. Sauté garlic in oil 1 minute.2. Heat chicken broth in large skillet. Add turkey and stir 5 minutes until the meat is cooked through and broth has almost evaporated.3. Remove from heat. Stir in reserved garlic and remaining ingredients.4. To serve, carefully remove whole lettuce leaves. Mound turkey in the middle of a platter, arrange leaves around the turkey, top with peanuts. Alternatively serve inside of Romaine leaves or have each guest serve their own.