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Turkey casserole is a dish made with cooked turkey meat and a variety of other ingredients baked together in a casserole dish. The dish can be made with leftover Thanksgiving turkey or with fresh turkey meat. Some common ingredients in turkey casserole include vegetables such as onions, carrots, and celery, as well as pasta, rice, or potatoes. The casserole may be flavored with herbs and spices, such as sage, thyme, or rosemary, and may also include cheese or cream sauce. The casserole is typically baked in the oven until it is hot and bubbly and the top is golden brown.

Turkey Casserole Ingredients


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