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Turkey brine is a mixture of salt, sugar, and spices that is used to soak a turkey before roasting or smoking it. The brine helps to tenderize the meat and infuse it with flavor, resulting in a juicier and more flavorful bird. A typical turkey brine recipe involves dissolving salt and sugar in water, adding aromatics like herbs and garlic, and then submerging the turkey in the brine for several hours or overnight. The turkey can then be rinsed and patted dry before cooking. Brining is an optional step in turkey preparation, but it can make a significant difference in the taste and texture of the finished product.

Turkey Brine Recipe Ingredients


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