Leftover Turkey Thai Red Curry

Leftover Turkey Thai Red Curry Ingredients

2 Tbs coconut oil1 lg red onion sliced thin2 sweet potatoes, peeled5 cloves garlic, grated2 -3 Tbs red curry paste(depending on level of spice you desire)3 Tbs grated ginger5 cups broth3 cups coconut milk1 Tbs Tamari2 cups cooked shredded turkey or chicken1 can chickpeas, drainedcilantrolimesgreen onions

Directions

1. Cut sweet potatoes into uniform 1 inch squares. Melt coconut oil, add onions and sweet potatoes, sauté over medium low heat for 10 minutes being careful that they do not burn, but just carmelize.2. Stir in ginger, curry paste and grated garlic. Stir another minute. Add broth and coconut milk. Simmer until potatoes are fork tender. Add tamari.3. Stir in chickpeas and roast turkey/chicken, stir until warm4. Top with fresh cilantro and sliced green onions. Serve with cooked rice noodles and lime wedges. The lime adds another layer of flavor you should not skip the lime.