Chicken Aloo Curry

Ingredients

x] Chicken 750 gms with bonesx] Potatoes 2 medium cut into large cubesx] Crispy fried onion 1 cupx] Ginger garlic paste 2 tablespoonsx] Yogurt 1 /2 cupx] Tomato 2 medium sizex] Freshly Roasted and crushed Coriander powder 1 teaspoonx] Freshly Roasted and crushed Cumin powder 1 teaspoonsx] Red chili flakes 1 teaspoonKashmiri red chillies powder 1 teaspoonx] Turmeric powder 1 teaspoonx] Salt to tastex] Whole spicesx] Black pepper 1 teaspoonx] Oil 1 /2 cup

Method For The Curry

x] In a sauce pan first heat oil and whole spices until aroma of the spices is releasedx] Then add GG paste and sauté for few minThen add the chicken pieces and sauté again for 5min until the color of the chicken changesIn a blender add the fried onion with tomato and yogurt with 1/4 cup of water and blend for few min until thick paste is madex] Then add all the spices and cook on medium to high flame for 5 minAdd the blended mixture and slow down the heat and cook for 8-10 min until chicken is 70 % cookedAdd potatoes with 1/4 cup of water and slow the flame for another 5-7 min until potatoes and chicken are both done and oil comes upx] If u like u can Add another 1/4 cup of boiling water to make more shorba and let it cook for another 3-5 min on very low flamex] Decor with green chilies and fresh coriander and serve with naan or rice as desired