Peri peri chicken sticks are a popular appetizer or snack that features marinated chicken skewered and grilled to perfection. The chicken is marinated in a spicy and tangy peri peri sauce that gives it a distinct flavor and heat. The skewers are usually made from bamboo or metal and the chicken is typically cut into small pieces for easy eating. The dish is often served with a side of dipping sauce or a fresh salad.
To make peri peri chicken sticks, the chicken is marinated in a mixture of peri peri sauce, garlic, lemon juice, and oil for several hours to allow the flavors to infuse. The chicken pieces are then skewered and grilled over high heat until they are cooked through and slightly charred. The result is tender, juicy chicken with a spicy and flavorful crust. This dish is perfect for outdoor barbecues, parties, or a simple weeknight dinner.