Malai Chicken Handi is a rich and creamy chicken dish that originates from the Indian subcontinent. It is prepared in a traditional handi, which is a clay pot used for cooking in South Asian cuisine. Here’s a description of this flavorful dish:
Chicken: The dish features tender chicken pieces, usually bone-in, that are marinated in a mixture of yogurt, spices, and a touch of lemon juice. The marination helps infuse the chicken with flavors and tenderize it.
Malai (Cream) Sauce: The creamy sauce is the highlight of this dish. It is made by sautéing onions, garlic, and ginger in ghee or oil until they turn golden brown. Then, a combination of spices like turmeric, cumin, coriander, and garam masala is added to enhance the flavor. Finally, fresh cream (malai) is added, which gives the sauce its rich and creamy texture.
Cooking in Handi: The marinated chicken is added to the prepared malai sauce and cooked in a handi. The handi retains and enhances the flavors while imparting a unique earthy aroma to the dish. The chicken is simmered in the creamy sauce until it becomes tender and fully cooked.
Garnishing: Once the chicken is cooked, the dish is garnished with chopped coriander leaves, a sprinkle of garam masala, and a drizzle of fresh cream. This adds freshness and a burst of flavor to the dish.
Serving: Malai Chicken Handi is traditionally served hot with naan bread, roti, or steamed rice. It pairs well with a side of raita (yogurt dip) and salad.
Malai Chicken Handi is a popular and indulgent dish known for its creamy texture and aromatic flavors. It offers a delightful combination of spices, creaminess, and tender chicken, making it a favorite choice for special occasions or as a treat for chicken lovers.
