Watch Video Ingredients 500 gr boneless chicken thighs, cut into bite size pieces1/2 cup cornflour 1/2 cup potato flour, mixA handful of thai basil leavesOil for deep frying Marinade 2 tbsp soy sauce1/4 tsp five spice powder1/2 tsp white pepper5 garlic cloves, grated2 tbsp shaoxing wine2 tsp brown sugar Seasoning Powder (Premixed) 1/2 tsp salt1/2 tsp garlic powder1 tsp white ground pepper1/2 tsp chili powder1 tsp five spice powder1/2 tsp ground Sichuan peppercorn1 tsp caster sugar Steps 1. Combine chicken with marinade ingredients, marinate in the fridge for 30 mins up to overnight2. Coat chicken pieces with flours, rest for 5 mins3. Heat generous amount of oil, fry chicken in 2-3 batches over medium heat until slightly golden for 4-6 mins, remove4. Double fry the chicken until golden brown for 1 min over the highest heat, in batches5. transfer chicken into seasoning mixture container. Shake to mix the chicken evenly6. Fry basil leaves until the sizzling stops (make sure to cover when frying, it’s splatters)7. Serve fried chicken with basil leaves Source : www.instagram.com
