Sweet chili chicken is a popular Asian-inspired dish that typically features chicken that is coated in a sweet and spicy sauce made with ingredients such as sweet chili sauce, soy sauce, honey, garlic, and ginger. The chicken is usually stir-fried or baked until it is cooked through and the sauce has caramelized and formed a thick, sticky glaze.
Sweet chili chicken can be served in a variety of ways, such as over rice or noodles, or as part of a stir-fry with vegetables like bell peppers, broccoli, and carrots. Some variations of the dish also include toppings like chopped peanuts or sesame seeds for added texture and flavor.
This dish is a popular choice for a quick and easy weeknight dinner, as it can be prepared in under 30 minutes and requires only a few basic ingredients. It can also be easily adapted to suit different tastes and dietary restrictions, such as by using tofu or shrimp instead of chicken, or by adjusting the level of spice to make it more or less fiery.