Download ImagePatakha Chicken Ingredients8 butterfly chicken piece (wing breast)2 Bulbs of medium garlic4 Tbsp Chilli flakes4 Tbsp of oil1 tbsp chaat masalaSalt to taste2 Tbsp lemon juice1 egg (optional)Oil for fryingChili oil4 Tbsp of chili flakes1 tbsp paprikaSalt according to taste1/3 cup oilServing suggestion:Lemon wedges and naan to serveMethodGrind bulb of garlic with 1/4 cup water.Add that Into a bowl. Mix the rest of the ingredients except chicken and oil.Make a smooth paste. Add chicken in. And marinate for at least 4 hours or preferably all night.Fry it in the oil. You can shallow fry as well.For chili oil: Take Kashmiri chili flakes in a bowl along with some salt and paprika and set aside heat 1/3 cup oil when it’s heated pour it over the chili flakes and mix well. Leave it for 2-3 minutes.Then drizzle this chili oil on the chicken.Serve it with lemon wedges and naan Source : www.instagram.com