Afghani Chicken Roast

Ingredients

Chicken Pieces 500gKasuri Methi 1/2 tablespoonYogurt 5 tablespoonCream 4 tablespoonLemon juice 1/2 tablespoonGarlic paste 1 tablespoonGreen Chilli Paste 1/2 tablespoonSalt 1 teaspoon or to tasteBlack pepper 1/2 teaspoonGaram Masala powder 1/2 teaspoonChaat Masala 1 teaspoonCharcoal for smokeOil 5 tablespoonWater 1/2 cup

Method

Give deep cuts to the chicken.Dry roast Kasuri Methi for 1/2 minute,let it cool and then crush it.Add yogurt, cream, lemon juice and all the spices together.Add Chicken Pieces and give a good mix.Give a smoke of charcoal.Marinate it for 1 Hour.Add oil to the pan,add chicken Pieces and cook on medium low flame for 1 or 2 minutes.Flip the sides,keep scraping the pan and flip chicken pieces again after 1 or 2 minutes.Add remaining mixture,mix,add water,cover and Cook on low flame for 20 minutes.After 10 minutes change the sides of the chicken pieces.Cook on high flame until water dries.Enjoy with little gravy or dry the mixture completely.Garnish with red, green Chillies, Coriander leaves, Lemon slices and onions.Delicious Afghani Chicken is ready to Enjoy.