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Air-fryer chicken drumsticks are a delicious and easy-to-make dish that can be enjoyed as a snack, appetizer, or main course. Chicken drumsticks are coated in a flavorful spice rub and then air-fried until crispy on the outside and juicy on the inside.

To make air-fryer chicken drumsticks, you first need to prepare the spice rub. This typically includes a blend of spices like paprika, garlic powder, onion powder, salt, and pepper. The chicken drumsticks are then coated in the spice rub and placed in the air fryer basket.

The air fryer is then preheated to a high temperature, typically around 400°F. The chicken drumsticks are cooked for about 20-25 minutes, flipping halfway through, until they are golden brown and cooked through.

Air-frying chicken drumsticks is a healthier alternative to deep-frying, as it requires little to no oil. Plus, the air fryer can cook the chicken evenly and quickly, resulting in a delicious and crispy outer layer while keeping the meat juicy and tender.

Air-fryer chicken drumsticks can be served with a variety of dipping sauces, such as BBQ sauce or ranch dressing, and can be paired with a side salad or roasted vegetables for a complete and satisfying meal.

Air-fryer Chicken Drumsticks Ingredients

Spice Mix


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