Chicken satay is a Southeast Asian dish that consists of marinated and skewered pieces of chicken that are grilled or barbecued and served with a peanut dipping sauce. The chicken is usually marinated in a mixture of coconut milk, soy sauce, lime juice, garlic, and spices like cumin, coriander, and turmeric.
Once the chicken is marinated, it is threaded onto skewers and grilled until cooked through and slightly charred. The peanut sauce that accompanies the dish is typically made from peanut butter, coconut milk, soy sauce, lime juice, garlic, and chili paste.
The combination of the tender, flavorful chicken and the rich and savory peanut sauce creates a delicious and satisfying dish. Chicken satay is often served as an appetizer or as part of a larger meal, and it can be enjoyed on its own or paired with rice, noodles, or vegetables.
