Lemper Ayam (Savory Glutinous Rice Stuffed With Chicken)

sticky rice

500 gr Glutinous Rice, wash, soak in plain water 1-2 hours, wash thoroughly300 ml Coconut milk4 pandan leaves1½ tsp Salt2 tsp Sugar

steps

1. Steam the glutinous rice for 20 minutes.2. Cook the coconut milk, salt, sugar and pandan leaves in a skillet until it boils.3. Pour the sticky rice into the skillet, cook for a while, stir well, until the coconut milk is absorbed.4. Steam the sticky rice again for 30-45 minutes or until cooked. Remove and set aside.

filling ingredients

1 pc chicken breast, boiled, separated the bones, shredded2 lbs bay leaf1 stalk Lemongrass, crushed200 ml coconut milkSalt, mushroom bouillon, sugar and pepper to taste

ground spices

5 pcs Shallots3 cloves of garlic1/4 tsp Coriander Powder2 pairs of candlenuts

steps

Saute ground spices, lemon grass, bay leaf until fragrant and cooked.Add shredded chicken, add coconut milk, salt, mushroom broth, sugar and pepper.Keep stirring until the coconut milk shrinks, the spices absorb and dries.

last steps

1. Prepare a baking sheet (I used 22 cm) put some of the sticky rice while pressing until it is flat.2. Overwrite with chicken stuffing. Then overwrite the sticky rice again while flattening and compacting. Let it cool.3. Remove from the pan and cut into pieces and cover with banana leaves.4. This is an option, if you want to bake it again, it’s okay, not really gpp.