Stuffed Aloo Tikki

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Stuffed Aloo Tikki is a popular Indian street food snack made with potatoes and various spices. The potatoes are boiled, mashed, and then mixed with a combination of spices such as red chili powder, garam masala, and coriander powder. The mixture is then formed into small patties and stuffed with a mixture of green peas, onions, and spices. The patties are then shallow-fried until golden brown and crispy.

Stuffed Aloo Tikki is usually served with tamarind chutney, mint chutney, or tomato ketchup. It can be enjoyed as a snack, appetizer, or even as a side dish to a main meal. This dish is popular throughout India and is loved for its spicy and savory flavors. It is also a popular vegan and gluten-free option for those with dietary restrictions.

Ingredients

Potatoes 2 large boiled , peeled and mashedGinger powder 1 teaspoonGarlic powder 1 teaspoonSalt to tasteBlack pepper 1 teaspoonChicken powder 1 teaspoonPaprika 1 teaspoon

For Filling

Chicken mince filling

Method

in a wok Sauté 1 medium Onion thinly sliced and add chicken mince 1 cupGarlic & garlic paste 1 tablespoon with salt according to taste , Roasted & crushed cumin 1 teaspoon ,Roasted & crushed coriander 1 teaspoon ,Red pepper 1 teaspoon ,Kashmiri red chili powder 1 teaspoon ,Turmeric powder 1 /2 teaspoon and sauté fry for few min until it’s readyU can use any left over mince for the stuffing as wellMozzarella cheese 1/2 cup

For Coating

Egg 1 season with salt and pepperBread crumbs 1 cup

Method

Make a round ball from potato mixture and fill in with chicken and cheese and make round tikkisDip in egg and bread crumbsRefrigerate for 1-2 hoursshallow fry in oil until golden crisp from both sidesserve with ketchup and chutney