Mince Stuffed Potato Cutlets Download Image
Watch Video Jump to Recipe

Mince Stuffed Potato Cutlets are crispy and flavorful patties made with a filling of minced meat (commonly beef or chicken) and mashed potatoes. Here’s a description of Mince Stuffed Potato Cutlets:

Mashed Potatoes: The base of these cutlets is mashed potatoes. Potatoes are boiled until tender, mashed, and seasoned with salt and pepper. The mashed potatoes provide a soft and creamy texture to the cutlets.

Minced Meat Filling: The cutlets are stuffed with a savory filling made from minced meat. The minced meat is cooked with a combination of spices, herbs, and aromatics such as onions, garlic, ginger, and chili powder. The filling is cooked until the meat is tender and flavorsome.

Seasonings and Spices: A variety of seasonings and spices are used to enhance the flavor of the filling. Common spices include cumin, coriander, turmeric, garam masala, and paprika. These spices add depth and warmth to the filling, creating a rich and aromatic taste.

Assembly and Frying: To make the cutlets, a portion of mashed potatoes is flattened into a disc shape. A spoonful of the minced meat filling is placed in the center, and the edges of the potato disc are sealed to enclose the filling. The cutlets are then coated in breadcrumbs or flour for a crispy outer layer. They are shallow or deep-fried until golden brown and crispy on the outside.

Mince Stuffed Potato Cutlets can be served as a delicious appetizer, snack, or even as a main course accompanied by a side salad or chutney. These cutlets are popular in many cuisines and can be customized by adding additional spices or herbs according to personal preference. They offer a satisfying combination of tender mashed potatoes and flavorful minced meat, making them a delightful treat for meat lovers.


For Filling

Method For Filling

For Coating


Notify of
Inline Feedbacks
View all comments