Cheese Stuffed Kabab (Chee-bab)

Cheese Stuffed Kabab Ingredients

500 gram mince meat1 medium onion1 potato2-3 green chili5-7 garlic cloves1/2 inch ginger1/4 cup cilantro8-10 mint leaves1 teaspoon chili flakes1 teaspoon cumin seeds1⁄4 teaspoon black pepper1⁄4 teaspoon turmeric powderSalt according to taste3 tablespoon chickpea flour4 oz mozzarella block1 tablespoon oil for frying

Method

Add the onion, garlic, ginger, cilantro, mint, potato and green chili and pulse on low until it’s slightly chunky paste. Squeeze all the water out.add the mince meat with the paste and all the spices in the food processor. Pulse everything together. Let the mince rest in the fridge for half an hour.Cut the block of mozzarella into 10 thin rectangles that are about an inch wide and 3 inches long.Remove the mince from the fridge. Grab about a fist full of mince and spread it on the palm. Place a mozzarella stick in the middle and create a uniform log shape around the mozzarella.Add the kebabs to the hot pan and cook on all four sides for 1-3 minutes each until golden brown.serve warm and garnish with lemon, cilantro, red onions, chilis, and chutney!