Crispy Aaloo Chicken Kabab

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Crispy Aaloo Chicken Kabab is a delicious Pakistani-style kabab made with a mixture of ground chicken and mashed potatoes (aaloo). The kabab is seasoned with a blend of spices such as cumin, coriander, garam masala, and red chili powder, and then coated with bread crumbs to give it a crispy texture.

To make the kababs, the ground chicken and mashed potatoes are mixed together with the spices and formed into small patties. The patties are then dipped in beaten eggs, coated with bread crumbs, and deep-fried until golden brown and crispy.

Crispy Aaloo Chicken Kababs are typically served with a spicy mint chutney and some sliced onions and lemon wedges on the side. They make for a delicious appetizer or snack and are perfect for any occasion.

Ingredients

1. Boiled Potatoes 4 to 5 medium2. Green Peas 1 cup boiled3. Corn 1/2 cup boiled4. Chicken breast 250 gm boiled & shredded5. Egg 1 chopped (optional)6. Triangle cheese 27. Corn Flour 1/2 cup8. Salt 1 tsp9. Red Chili Flakes 1 tsp10.Black pepper grounded 1 tsp11.Cumin seeds roasted & crushed 1 tsp12.Chaat Masala 1 tsp13.Garlic powder 1 tsp14.Green Chillies 3 to 4 (optional)15. Coriander chopped 2 tbl.sp16. Oil 4 tbl.sp for frying17. Egg for dip kebabs before frying

Steps

1. Add boiled potatoes, peas and corn in a bowl and mix well until they mashedwell and comes in chunky form.2. Now add in shredded chicken along with boiled egg and cheese.3. Add in corn flour, salt, red chili flakes, black pepper, cumin seeds, chaat masala, garlic powder, green chillies, coriander.4. Mix like a Aata dough until it comes in a form of ball, leave it on counter top for half an hour before making kebabs.5. For making kebabs first grease your palms with oil and make kebabs.6. You can freeze kebabs at this stage upto 1 month.7. Once you need to fry add oil in pan, take out kebabs from freezer and straight away dip in beaten egg.8. Add in heated oil and fry on slow flame , 3 to 4 minutes from each side or until they get color.9. Kebabs are ready. Serve with your favourite sauce, dip or chutney.