Extra Crispy Smashed Baby Potatoes

Ingredients

Start by boiling the baby potatoes 20-25 minutes (depending on how big the potatoes are). Remove from heat, drain and let cool 10 minutes. Toss them with:1/2 tsp paprika1/4 tsp black pepper1/4 tsp salt2 tbsp olive oil

Steps

Mix lightly until the potatoes are covered from all sides.Place them on a baking tray and smash each potato with the bottom of a cup or bowl. Bake them in a preheated oven on 200 degrees for 45 minutes.Remove and brush them with a mix of:–Olive oil-Chopped parsley or cilantro-Minced garlic-Lemon juice-A sprinkle of ground cayenne (add to taste)Bake them for 10 more minutes or until the potato skins turn crispy and crunchy.Garnish with chopped parsley and lemon zest and serve them with a dipping sauce of your choice. Enjoy!