Spicy Potatoes with Paprika and Coriander, or Batata Harra, is a vibrant and flavorful dish originating from the Lebanese cuisine. This simple yet incredibly satisfying appetizer or side dish translates to “spicy potatoes” and perfectly captures the essence of its character.
Batata Harra features crispy, golden-brown potato cubes that are generously seasoned with a fiery blend of spices. The key elements include smoked paprika, which lends a rich, smoky depth, along with a touch of cayenne pepper for a pleasant kick. Fresh coriander (cilantro) brightens the dish with its zesty aroma and vibrant green color, creating a beautiful visual contrast against the potatoes.
Garlic is another crucial component, infusing the potatoes with its pungent and savory notes. The potatoes are often pan-fried or deep-fried to achieve the desired crispy exterior and fluffy interior. Lemon juice is sometimes added at the end, providing a tangy counterpoint to the spices and adding a refreshing zest.
The beauty of Batata Harra lies in its versatility. It can be enjoyed as a standalone snack, a flavorful side dish accompanying grilled meats or vegetables, or even as part of a mezze platter. The dish is relatively quick and easy to prepare, making it a perfect option for a weeknight meal or a crowd-pleasing appetizer for gatherings. The combination of textures – crispy potatoes, soft interior, fresh herbs – and flavors – spicy, smoky, garlicky, tangy – creates a truly unforgettable culinary experience. Whether you’re a spice enthusiast or simply seeking a delicious and interesting potato dish, Batata Harra is sure to tantalize your taste buds and leave you craving more.
