Spicy Potatoes With Paprika And Coriander (Batata Harra)

Ingredients

750g baby potatoes cut in bite sized pieces1 tbsp olive oilCoarse salt1 garlic clove minced2 tbsp fresh coriander minced1 tsp paprika1 tsp cracked black pepperSprinkle of cayenne to liking

Steps

1- Place the chopped baby potatoes in a bowl and drizzle 1/2 tbsp of olive oil and a generous sprinkle of salt. Toss to coat and place on a baking sheet making sure they don’t overlap. Place in a preheated oven on 200 degrees for 40 minutes or until they’re golden.2- While the potatoes cook, prepare the sauce. Heat 1/2 tbsp of olive oil in a skillet on medium heat and cook the garlic for 30 seconds until fragrant. Add the coriander and cook for another 30 seconds while stirring. Add in paprika, black pepper and cayenne, stir and cook for one more minute. Once the potatoes are done, add them in and toss to coat completely with the sauce. Serve warm and enjoy!