Onion And Potatoes Pakoras

Ingredients

Gram Flour / Besan 1 cupSalt 1 1⁄4 tspRed Chili Flakes 1 tspTurmeric powder 1⁄4 tspCrushed coriander seeds 1 tbl.spCrushed cumin seeds 1 tspQusoori Methi 1 tspBaking soda 1⁄4 tspOnion sliced 1 largePotato 1 large julienne cutCoriander finely chopped 1⁄2 bunchGreen chilies finely chopped 4 to 5Oil for frying

Methods

In a bowl add all the dry ingredients along with gram flour and mix well.Add water slowly to make smooth consistency batter.For crispy crunchy pakoras batter consistency shouldn’t be very thick or not in runny form.Add all the veggies in batter and mix well until everything incorporate.Set aside for 20 to 30 minutes this time duration allows veggies to release moisture and your pakoras turn out crispy and crunchy.Heat oil in wok and pakora batter one by one in pakora shape on high flame.Leave the pakoras as it is until they get firm from bottom then flip and allows to turned golden brown from the other side.Take out and enjoy with raita chutney or green chutney.Enjoy and don’t forget to share the recipe with your friends and family.