Crispy Baked Parmesan Potatoes With Garlic Dip Download Image
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Crispy baked Parmesan potatoes with garlic dip is a mouthwatering dish that combines tender potatoes with a crispy, golden crust of Parmesan cheese. It’s an irresistible side dish or appetizer that will impress your guests or satisfy your cravings.

To make crispy baked Parmesan potatoes, start by preheating your oven to a high temperature, around 425°F (220°C). Meanwhile, wash and scrub the potatoes thoroughly to remove any dirt. You can leave the skin on for added texture and nutrients.

Next, cut the potatoes into small, bite-sized pieces. Place the potato cubes in a large bowl and drizzle them with olive oil. Toss the potatoes well to ensure they’re evenly coated with the oil. Season generously with salt, pepper, and any other herbs or spices you prefer, such as garlic powder, paprika, or dried herbs like rosemary or thyme.

In a separate bowl, prepare the Parmesan cheese coating. Combine grated Parmesan cheese with breadcrumbs for added texture. You can also add additional seasonings like garlic powder, dried herbs, or a pinch of cayenne pepper for a hint of heat. Mix the coating ingredients together.

Take each potato cube and roll it in the Parmesan cheese coating, ensuring it’s fully coated on all sides. Place the coated potato cubes on a baking sheet lined with parchment paper or aluminum foil. Arrange them in a single layer, making sure they’re not touching each other too closely.

Bake the potatoes in the preheated oven for about 25-30 minutes, or until they turn golden brown and crispy. The baking time may vary depending on the size of the potato cubes and your desired level of crispiness, so keep an eye on them while they bake.

While the potatoes are baking, you can prepare the garlic dip. In a small bowl, combine Greek yogurt (or sour cream) with minced garlic, lemon juice, salt, and pepper. Mix well until smooth and creamy. Adjust the seasoning to your taste preference and refrigerate the dip until serving.

Once the potatoes are done baking, remove them from the oven and let them cool slightly. Serve them hot, alongside the garlic dip, allowing your guests to dip the crispy potatoes into the creamy and tangy garlic dip.

Crispy baked Parmesan potatoes with garlic dip are a delightful combination of crispy, cheesy potatoes and a creamy, flavorful dip. They make a fantastic appetizer or side dish for any occasion and are sure to be a crowd-pleaser. Enjoy the irresistible crunch and delicious flavors of this dish!



Garlic Dip

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