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Garlic Pomodoro Baked Gnocchi is an Italian-inspired dish that features soft potato-based dumplings that are baked with a rich and flavorful tomato sauce. Gnocchi is a classic Italian pasta that is typically served with a variety of sauces, and this dish is a twist on the traditional method of cooking gnocchi.

To prepare Garlic Pomodoro Baked Gnocchi, the gnocchi is first cooked in boiling water until they float to the surface. They are then drained and tossed in a pan with garlic-infused olive oil and fresh cherry tomatoes. The tomato sauce is made by cooking fresh tomatoes, garlic, and herbs until they break down into a thick and fragrant sauce.

Once the sauce is ready, it is poured over the gnocchi and topped with grated Parmesan cheese. The dish is then baked in the oven until the cheese is melted and bubbly and the gnocchi is golden and crispy on the top. The result is a delicious and comforting dish that is perfect for a cozy dinner or a special occasion.

Garlic Pomodoro Baked Gnocchi Ingredients


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