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Airfried gnocchi is a delicious and healthier alternative to traditional pan-fried or boiled gnocchi. Gnocchi is an Italian pasta made with potato and flour, and air frying it gives it a crispy exterior with a fluffy interior. To make airfried gnocchi, first, the gnocchi is boiled briefly in salted water until they float to the surface, indicating that they are cooked. Then the gnocchi is coated in a little bit of oil or cooking spray and placed in the air fryer basket. The air fryer is preheated to a high temperature, and the gnocchi is air-fried for about 10-15 minutes or until they are golden brown and crispy. The result is a delicious and crispy texture with a soft and fluffy interior. Airfried gnocchi can be served with a variety of sauces, such as marinara sauce, pesto, or alfredo sauce. It is also delicious served with vegetables or a salad for a complete and satisfying meal.



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