Airfried Crispy Wedges

Airfried Crispy Wedges Ingredients

3-4 Medium Potatoes2-3 Tbsp Olive Oil1 Tbsp Paprika1 Tbsp Parsely1 Tbsp Garlic Salt1 Tsp Pepper

Method

1 Peel your Potatoes and cut them into Wedge slices and put them into a bowl2 Add your olive oil and give the your wedge slices a good coat3 Then add in your paprika, Parsely, garlic salt and pepper – evenly and generously combining all together4 Airy fry at 200C for 15 minutes, giving it a good shake at every 5 minutes5 OPTIONAL: Airfry longer for more crispyness