Crispy Buttered Smash Garlic Potato

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Crispy Buttered Smash Garlic Potato is a tasty and flavorful side dish made with boiled potatoes that are lightly smashed and fried until crispy on the outside and tender on the inside. The potatoes are then coated in a mixture of melted butter and garlic that gives them a rich and savory taste. The dish is easy to prepare and is perfect as a side for a variety of meals, from grilled meats to roasted vegetables. The combination of the crispy texture and buttery garlic flavor makes this dish a crowd-pleaser and a favorite for potato lovers.

Crispy Buttered Smash Garlic Potato Ingredients

12 baby potato (boiled)Generous amount of butter (room temperature)5 grated garlic clove1.5 tsp-Pepper coarse1 tsp chilli flakes1 tsp-Paprika powder2 tsp potato seasoning (Optional )2 tsp-Onion powderChive for garnishing (optional)

Method

In a bowl add butter, garlic and all the dried ingredients above and mix into a paste and put asideIn a saucepan boil potatoesOnce cooked through drain the waterLay on a baking trayUse the bottom of the glass to compress the potato halfway down until you see a crack.Add the butter paste mixture you made earlier and cover the potatoes. Bake in the oven at 200c for 10-15 minutes on according to the size of your potatoesSprinkle with chives or coriander