Aubergine And Potato Bhaji

Aubergine And Potato Bhaji Ingredients

1 Aubergine3 potato2 diced onionOil2 dried chilli1/2 tsp cumin seedSalt to taste3 green chilli1/2 tsp turmeric powder1.1/2 tsp chilli powder1/2 tsp cumin powder1/2 tsp garam masala1/2 tsp amchar masalaHandful corianderWater

Method

Cut aubergine and potatoes length waysDice the onion put asideAdd 2 tsp of oil in a frying pan and the aubergine and potato separately. -Once the veg is half cooked remove and transfer on to a plate.Add 1tbsp of oil back in the pan andadd the diced onion and mix for a minute.Add cumin seed and dry chilli and stir until onion is golden brown.Add turmeric, chilli powder,cumin power and garam masala and stir until combined.Add green chilli.Add a little water to keep it moist.Add the fried aubergine and potato back in the pan and stir.Add a little water for steam to help the veg to cook.Finally add amchar powder and give it a little mixSprinkle coriander for garnish.Voila!Serve with hot rice or roti of yourchoice.