Mussels and Fries is a traditional Belgian dish that consists of steamed mussels served with crispy French fries. The mussels are typically cooked in a broth made with onions, garlic, celery, and white wine or beer. Sometimes, cream or butter is added to the broth for a richer flavor.
The mussels are served in a large pot or bowl, and the broth is poured over them. The dish is typically garnished with fresh parsley and served with a side of crispy French fries.
Belgium is known for its high-quality mussels, and this dish is a popular staple in Belgian cuisine. It is often enjoyed with a cold beer or a glass of white wine. Mussels and Fries can be found in many restaurants throughout Belgium, and it is also a popular dish in neighboring countries such as France and the Netherlands.
