Kefta with Batata and Tahini is a Middle Eastern dish consisting of spiced ground beef or lamb formed into small meatballs, and then cooked with cubed potatoes and a flavorful tahini sauce. The kefta meatballs are usually made with a blend of herbs and spices such as cumin, coriander, paprika, and parsley, and they are browned before being added to the potato and tahini mixture.
The tahini sauce is made with tahini paste, lemon juice, garlic, and water, and it’s poured over the meat and potatoes before being baked in the oven until the potatoes are tender and the sauce is bubbly and golden brown. The dish is often served with fresh herbs, pita bread, and a side of yogurt or salad.
Kefta Wtih Batata And Tahini Ingredients
Simple Tahini
Method
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