Batata Harra is a Lebanese dish made with spicy roasted potatoes. The dish consists of crispy potatoes that are first parboiled and then fried or roasted until they are crispy on the outside and soft on the inside. The potatoes are then tossed with a mixture of garlic, chili, coriander, lemon juice, and olive oil to give them a spicy and tangy flavor.
Batata Harra is typically served as an appetizer or side dish and is often garnished with additional coriander leaves and lemon wedges. It’s a popular vegetarian and vegan dish, and it’s also gluten-free.
Ingredients ( For 2 )
Method
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