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Batata vada is a popular Indian street food snack that originated in the state of Maharashtra. It is made with a spiced potato filling that is coated in a chickpea flour batter and then deep-fried until crispy. The name ‘batata’ means potato in Marathi, which is the language spoken in Maharashtra.

To make batata vada, boiled and mashed potatoes are mixed with a blend of spices such as cumin, coriander, turmeric, chili powder, and garlic. The mixture is then formed into small balls or patties and coated in a batter made with chickpea flour, salt, and spices. The coated potato balls are then deep-fried until golden and crispy on the outside.

Batata vada is often served as a snack with chutney or ketchup, and can also be used as a filling in sandwiches or burgers. It is a popular street food in India, and is also served in many Indian restaurants around the world.

Ingredients

Steps

For The Batter

Steps

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