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Batata Harrah is a popular Lebanese dish that consists of crispy cubes of fried potatoes that are flavored with a spicy, tangy, and garlicky seasoning. The dish is typically served as an appetizer or as a side dish.

To prepare Batata Harrah, the potatoes are first boiled until they are partially cooked, then they are cut into small cubes and fried until they are crispy and golden brown. The seasoning is made by mixing together a blend of spices, including cumin, coriander, paprika, and cayenne pepper, along with minced garlic, lemon juice, and salt. The crispy potatoes are then tossed with the seasoning mixture until they are coated evenly.

The dish can be garnished with fresh herbs such as parsley or cilantro, and is often served with a side of yogurt sauce or tahini sauce. The combination of the crispy potatoes and the spicy seasoning makes Batata Harrah a delicious and satisfying dish that is sure to please any potato lover.

Batata Harrah Ingredients


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