Batata Harra is a Middle Eastern dish that is made with fried potatoes seasoned with various spices and herbs. The dish is typically served as an appetizer or a side dish and is popular in Lebanon, Syria, and other Middle Eastern countries.
To make Batata Harra, cubed potatoes are first fried until crispy and golden brown. They are then tossed with a mixture of garlic, red pepper flakes, and various herbs and spices such as cumin, coriander, and paprika. The dish is finished with a drizzle of lemon juice and a sprinkle of fresh parsley.
Batata Harra is a flavorful and satisfying dish that can be enjoyed on its own or as a side dish to a larger meal. It is a great option for vegetarians and can be made vegan by omitting the butter typically used in the frying process.
