Batata Harra is a Middle Eastern dish made with cubed or diced potatoes that are fried and then seasoned with a variety of spices and herbs. The dish originates from Lebanon, but it is also popular in other countries throughout the region. The potatoes are typically seasoned with ingredients such as garlic, cilantro, cumin, paprika, and chili flakes, giving them a flavorful and slightly spicy taste.
Sometimes, the dish is also served with a side of tahini sauce, which adds a rich and creamy texture to the potatoes. Batata Harra can be served as a side dish or as a main course, and it is often eaten with bread or pita.