Tuna And Aloo Chop Download Image
Watch Video Jump to Recipe

Tuna and Aloo Chop is a popular Bengali snack made with mashed potatoes and canned tuna fish. It is a simple and easy-to-make dish that is perfect for a quick snack or as an appetizer.

To make this dish, boiled potatoes are mashed and mixed with canned tuna fish, chopped onions, green chili peppers, and a variety of aromatic spices such as cumin, coriander, turmeric, and garam masala. The mixture is then shaped into small patties and shallow fried until golden brown and crispy.

Tuna and Aloo Chop is usually served hot with a side of ketchup or chutney. It is a delicious and satisfying snack that can be enjoyed any time of the day. The combination of the tender and creamy potatoes with the flaky and flavorful tuna fish creates a perfect balance of flavors and textures.


For The Coating


Notify of
Inline Feedbacks
View all comments