Ecuadorian Potato And Cheese Soup

Ecuadorian Potato And Cheese Soup Ingredients

1 large onion, sliced1 tbsp of garlic paste4 large potatoes, chopped1 tbsp of ground cumin3 cups of watersalt and oil, to taste2 cups of milk1 cup of of shredded mozzarella cheese1/4 cup of coriander, chopped

Ingredients

1. Sauté the onions and add garlic paste, cumin and the potatoes2. Add water and season with salt3. Boil the potatoes4. Once boiled, mash the potatoes in the saucepan5. Add some more water and milk6. Bring to a boil and add cheese7. Mix well8. Garnish with chopped coriander