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Chicken & Cheese Potato Cutlets are a popular snack that is loved by many. The dish is made by mashing potatoes and mixing them with cooked chicken, cheese, and spices. The mixture is then formed into patties and deep-fried until crispy and golden brown. The cutlets are served hot with ketchup or chutney on the side.

To make Chicken & Cheese Potato Cutlets, you will need boiled and mashed potatoes, cooked shredded chicken, grated cheese, chopped onions, green chilies, ginger-garlic paste, garam masala powder, red chili powder, salt, and breadcrumbs for coating. To make the cutlets, mix all the ingredients except breadcrumbs in a bowl, shape the mixture into cutlets, coat them with breadcrumbs, and deep-fry until golden brown. Serve hot with ketchup or chutney.

Crunchiest Chicken & Cheese Potato Cutlets Ingredients

For Filling Chicken And Cheese



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