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Dhaka chicken is a popular Bengali chicken curry that originated in Dhaka, the capital city of Bangladesh. It is a rich and flavorful dish made with bone-in chicken pieces that are simmered in a spicy tomato-based gravy.

To make Dhaka chicken, start by marinating the chicken in a mixture of yogurt and spices such as cumin, coriander, turmeric, and chili powder. Then, sauté diced onions, ginger, and garlic in oil until they are soft and fragrant. Add diced tomatoes, more spices, and the marinated chicken to the pan and let it cook until the chicken is tender and the sauce has thickened.

Dhaka chicken is typically garnished with fresh cilantro and served with steamed rice or naan bread. It is a hearty and satisfying dish that is perfect for a family dinner or special occasion.

Dhaka chicken is a popular Bengali curry that has a unique blend of spices and flavors. It is a delicious and comforting dish that is sure to impress anyone who tries it.


Then Add To The Marinated Chicken


I Served Mine With A Tomato Onion Chutney Which I Just Blended

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