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Seared pan-fried buttered chicken is a simple yet delicious chicken dish that is made by pan-frying seasoned chicken in butter until it is crispy on the outside and juicy on the inside. The chicken is first seasoned with salt, pepper, and any other desired seasonings, and then cooked in a pan with melted butter until it is golden brown on both sides. This cooking method creates a nice crispy crust on the chicken while keeping the meat moist and tender.

Seared pan-fried buttered chicken is a versatile dish that can be served with a variety of sides such as roasted vegetables, mashed potatoes, or a salad. The rich buttery flavor pairs well with a variety of herbs and spices, making it easy to customize the seasoning to your liking. Overall, it’s a delicious and satisfying meal that can be prepared in a short amount of time, making it perfect for busy weeknights or anytime you’re craving a delicious and comforting meal.

Seared Pan Fried Buttered Chicken Ingredients

Green Sauce

Rest Of The Marination Sauce

For Frying


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