Chicken katsu toast with grated carrot salad is a delicious and satisfying Japanese-inspired dish. It features a crispy, breaded chicken cutlet (katsu) served on top of a thick slice of toasted bread, drizzled with tonkatsu sauce and mayonnaise. The dish is served with a refreshing salad made of grated carrots and cabbage, dressed with a tangy and slightly sweet dressing. This dish is perfect for a hearty breakfast, brunch or lunch, and it’s easy to customize by adding extra veggies or using different sauces.
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