Lemon and pepper chicken is a simple but flavorful dish that is perfect for any meal of the day. To make it, boneless chicken breasts are seasoned with salt, black pepper, lemon juice, and lemon zest, then cooked in a pan until golden brown and cooked through.
The lemon adds a bright, zesty flavor to the chicken, while the black pepper provides a subtle kick of heat. This dish is a great way to use up leftover chicken, and it pairs well with a variety of side dishes such as roasted vegetables, rice, or a simple green salad.
To add even more flavor to the dish, some variations include adding garlic, herbs like thyme or rosemary, or even a bit of honey to balance out the tartness of the lemon. It’s a versatile dish that can be adjusted to suit different tastes and preferences, making it a favorite for many home cooks.
