Indomie Goreng Fried Chicken

Indomie Goreng Fried Chicken Ingredients

500 gr chicken thighs, cut into bite size pieces2 packs jumbo Indomie goreng1/2 tsp salt (adjust to taste)1 eggOil for deep frying

Steps

1 Mix chicken pieces with indomie seasonings and salt then marinate in the fridge uncovered for 1/2-1 hr2 Crush the noodles into small bits3 Take the marinated chicken out, and mix with an egg4 Dredge chicken pieces with crushed noodle5 Heat oil, fry chicken pieces in batches until golden brown over medium heat6 Drain chicken onto a wire rack and serve